Price indicated per fish
The Sultan Fish is also known as Mad Barb, Hoven's Carp or Jelawat in Malay
It is known as the Sultan Fish because it was served only to the sultans and royals in the past
High in Omega-3 oil, the fish has a delicate flesh that offers a sweetness and pleasant savoury / umami taste
The best part is the belly, where a layer of fat justunder the skin melts beautifully when steamed
The wild sultan fish feeds on fruit figs that drop into the river from nearby trees, which enhances the fish's unique sweetness and umami taste